The added cheese makes for a slightly crisp, bubbly layer on the top, which is amazing (and easy). The “topping” is just an added layer of cheese. The recipe below is for a baked macaroni and cheese with ham and peas. Sharp cheddar cheese – shredded, about 4 cups.Ham – Add some protein to your mac and cheese.You can do a basic skillet macaroni and cheese by making the entire thing in a skillet and serving it creamy (my kids’ favorite way). You can make this a couple of different ways. Either way, this will be your new go-to homemade mac and cheese base recipe! Ingredients for Basic Homemade Macaroni and CheeseĪs mentioned above, if you aren’t big on ham or peas, this is still the perfect “base” recipe. This is THE perfect way to use up leftover ham. This macaroni and cheese with ham and peas is one of our favorite weeknight meals. Oh, the ooey-gooey goodness of homemade mac and cheese. Ingredients for Basic Homemade Macaroni and Cheese.If baking from frozen, allow to thaw in the refrigerator overnight before baking. When ready to serve, add your Parmesan and panko mixture, bake, and serve. Storage and make ahead: If you’re looking to make this dish ahead of time, prepare your mac and cheese up until step 4, then cover in your baking dish and refrigerate (or freeze). While you don’t technically have to bake your mac and cheese (try our stovetop mac and cheese if you’d prefer to leave the oven off), the crunchy, buttery topping and bubbling result is truly worth the extra step for the best mac possible. Adding mustard powder gives that tangy bite to balance out the cheesy, creamy richness-don’t skip it! We’re also baking our mac and cheese in this recipe with a Parm and panko topping until golden and bubbly. How to make the best mac and cheese: Along with choosing the best cheeses possible, there are a few other key steps to creating this perfect mac and cheese. The pre-shredded bags just won’t melt as well, so if you’re looking for the ultimate creamy, cheesy mac, then freshly shredding your cheese is always the way to go. The most important thing to remember? Always shred your cheese fresh from the block- this is the difference between good and great homemade mac and cheese. In our book, this is the perfect combination to create our cheesy, rich sauce, but feel free to experiment! Monterey Jack, fontina, or Colby Jack would all be delicious here. We went for a combo of cheddar, Gruyère, and Parmesan in this recipe. The best cheese for mac and cheese: Why choose just one when you can have three? Seriously, in our book, the best cheese to use for mac and cheese is a mix of a few. This tried-and-true recipe aces all of these requirements (and more!) with flying colors, so put that box back on the shelf, and keep reading for all of our top tips on making this creamy, cheesy mac: In our book, the perfect macaroni and cheese recipe has to nail three things: be extra creamy, plenty cheesy, and paired with a golden, crunchy topping. Here at Delish, our best-ever mac and cheese is perfect for any occasion, from family weeknight dinners to holiday spreads. For others, it’s the reliable box they grab when the 1 a.m. For some, it’s the decadent holiday side their plate just isn’t complete without. A comfort food classic, mac and cheese can mean something different to everyone.
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